Restaurant and Bar
Liberty's Restaurant
At Liberty’s the emphasis remains with providing contemporary food throughout the day. We pride ourselves in using only the freshest ingredients in a contemporary style to cater to all tastes. The restaurant is located adjacent to the Lobby on the ground floor and is designed to become part of the vibrant indoor “Piazza” atmosphere of the development.
The restaurant offers many variable options of dining, incorporating the breakfast/dining area, library and lounge, smoker's lounge, estreet bar and Piazza. Executive Chef, Simon Kemp will tantalize everyone’s taste buds with his fresh food approach. The restaurant makes it easy for our business clientele to conduct business while dining anytime of the day. Local and surrounding business clientele is encouraged to join us for lunch, our turnaround time is guaranteed.
estreet
estreet bar boasts a diverse list of South African wine, including organic wines, Potstill Brandies, Single Malt Whiskeys and cocktails. Avoid rush-hour trafficin the evening and and rather enjoy some Tapas, drinks and soothing music. The smoker's lounge can be enjoyed with the option of savouring good cigars from abroad.
In-room dining is provided for your convenience from 07:00 – 22:30. Please make your selection from the in-room menu.
Liberty’s Menu
Starters
Hot and sour tom yum mussels
Coconut cream, ciabatta wafers
Roast chicken, blue cheese and peppadew cigar
Baby leaf and artichoke salad, white balsamic vinaigrette
Home cured Gravadlax
Gravadlax of Norwegian salmon, sesame seed phyllo, crushed potato and chive salad, baby leaves, wholegrain mustard vinaigrette, crisped capers
Salads
Crispy smoked beef salad
Muscadel and vanilla poached pear, roasted walnuts, blue cheese pieces, pomegranate vinaigrette, cracked pink pepper, herb oil
Marinated boccancini salad
Sun dried tomatoes, capers, rocket, baby leaves, basil pesto bruchetta, roasted pumpkin seeds, sprouts, white balsamic vinaigrette
Caesar salad
Cos lettuce, chunky croutons, parmesan shavings, eggs, crispy bacon pieces, Caesar dressing
Caesar salad with Cajun grilled chicken
Deluxe Wraps
Rare roast beef wrap
Basil pesto rub, wholegrain mustard dressing, cherry tomatoes, garden greens, crisped capers, red onions
Caesar salad wrap
Cos lettuce, chunky croutons, parmesan shavings, eggs, crispy bacon pieces, Caesar dressing
Cajun grilled chicken Caesar salad wrap
Ciabatta / Whole wheat rolls
Lightly grilled with side salad or chips
Smoked salmon
Chive creme fraiche, crunchy salad greens, capers, thinly sliced red onion, avocado
Cuban spiced chicken
Basil pesto, mozzarella, peppadews
Ricotta
Sun dried tomato, rocket, Balsamic onion marmalade, toasted walnut pieces
Prego steak roll
Grilled sirloin topped with a creamy Prego sauce
Cape Dutch Dip
Generous shavings of rare roast beef, wholegrain mustard, au jus
Gourmet Burgers
Grilled sesame seed roll with side salad or chips
On requests grilled chicken breast can be substituted for the beef burger
Plain burger
200g homemade beef burger
Cheese burger
200g homemade beef burger, cheddar cheese
Melting brie burger
200g homemade beef burger, brie, balsamic onion marmalade
Blue cheese burger
200g homemade beef burger, blue cheese, sun dried tomato pesto, rocket
Sweet chilli burger
200g homemade beef burger, sweet chilli, crispy bacon, feta, guacamole
Mains
Pan fried chicken breast
Marinated in olive oil, herbs and lemon, brown and wild rice, white balsamic tossed rocket, guacamole, cherry tomato salsa
Smoked chicken fettucini
Smoked chicken breast, cherry tomatoes, spring onions, creamy sweet basil pesto sauce, feta and peppadews
Fresh Linefish
Basil pesto mash, cape style ratatouille, creamy vin blanc sauce
Seared game fish
Marinated and seared game fish steak, sweet potato springrolls, guacamole and a chunky cilantro, spring onion, cherry tomato and red onion salsa
Pepper Rump
Pommes frites, grilled seasonal vegetables, Madagascan pepper sauce
Gorgonzola beef fillet
Sauteed fine beans, crushed skillet potatoes, port reduction, Gorgonzola melt
Grilled venison espetada
Marinated venison skewered on lemongrass, crushed butternut confit, roast pear and wilted baby spinach, pomegranate jus
Potato gnocchi
Blue cheese and zucchini cream, rocket, toasted pine kernels, balsamic onion marmalade
Sides
Chips
Grilled vegetables
Side salad
Port Jus
Madagascan Peppercorn sauce
Something sweet...
Flourless almond cake
Dark chocolate couverture topping, sharp forest berries and soft whipped cream
Coconut and cardamom brulee
Walnut biscotti
African tiramisu
Dark chocolate mousse, Amarula liqueur seeped boudoir biscuits, espresso cream
Banana and caramel springrolls
Ginger syrup, pomegranate glazed ice cream
Fresh fruit salad with berries and frozen yogurt
Smoothies
Made with low fat Bulgarian yogurt and fresh fruit
Pineapple, mango and banana
Strawberry, blueberry and raspberry
Daily specials
Daily specials, fresh and tempting, are offered
Liberty’s Winelist
Champagne & Sparkling Wine
Pommery Brut Royal
Broad and inviting, exhibiting peach, honey and spice flavors. This is creamy and stays focused, with moderate length.
Guy Charbaut Brut
Made from Pinot Meunier, Pinot Noir and Chardonnay. Fruity on the nose, with a refreshing crisp finish towards the end.
Veuve Cliquot
A blend of Pinot Noir, Pinot Meunier and Chardonnay. Always a favorite, the appeal is primarily in the rich, creamy texture and round balance.
Pierre Jordaan Brut
Crisp, complex and rewarding on the palate. The color a rich copper, typical for a “cuvée” blend.
Pongracz Rose
This enticing Brut Rosé enthralls with a wonderful foamy mouthful of black berry fruit flavours and delicate yeasty tones that linger long.
Miss Molly MCC
Aromas of gooseberries, ripe figs and olives combined with classic Méthode Champenoise complexities – reward for your palate.
JC Le Roux La Vallee
The smooth texture and tropical flavour of the mango sorbet enhances the creamy, buttery tones of this off-dry Méthode Cap Classique.
Pongracz Dissidarius
Attractive as ever. Delicate yeasty tones, layered with toast and ripe fruit.
Sauvignon Blanc
Diemersdal
Complex with an array of tropical fruit, figs and gooseberries. Crisp flavours repeat along with a minerally character.
Fleur du Cap
Teems with herbaciousness and ample green pepper ending with whiffs of rich melon and paw-paw.
La Motte
The young wine shows typical green apple and green bean flavours, supported by wild-grass flavours.
De Grendal
A crisp Sauvignon blanc packed with grenadilla, guava and greenpepper on the palate, but tropicality and pomelo linger on a great finish.
Anura
French style with mineral, grassy, green fig tones combined with pineapple, lemon, granadella, grapefruit flavours. This wine has a well balanced acidity and a crisp, refreshing palate.
Nitida
Copious melons and peaches balance a steely backbone of lemongrass and citrus.
Chenin Blanc
Cederberg (unwooded)
A powerful nose of tropical melon, grapefruit and lemon peel. Five months of lees contact created a mouth tingling crispness.
Kanu (Unwooded)
Pale straw colour. Intriguing nose of green melon, nectarines and honeysuckle contrasting with a more savoury celery salt character.
Ken Forrester
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours.
Nederberg Bush Vine
Lime and dried apricot aromas with vanilla oak in the background. Crisp and fresh with a creamy texture and subtle citrus and apricot flavours.
Chardonnay
Moreson Premium (Wooded)
Packed with classic Chardonnay fruit this wine entices the senses with tones of chestnuts, vanilla and underlying citrus.and maximum oak and fruit integration.
Anura (Wooded)
Elegant lemon and lime and papaya flavours, combined with a floral bouquet and hints of spice and honey which are integrated with subtle French oak and mineral aromas.
De Meye (Unwooded)
Tantalising aromas of green apple, minerals and subtle hints of rose petals characterise this wine.
De Wetshof Bon Vallon
An unwooded Chardonnay exuding fresh green apple, peach and citrus aromas with zingy, mineral flavours lingering on the palate.
Tukulu
Full, rich, creamy textured mouthfeel with a crisp acidity. The palate teems with ripe fig and golden apples and oak spices in the background.
White Blend and other cultivars
Nitida Coronata
Explosive nose rich in pineapple, kiwi and gooseberry fruit and a finish full of mineral, herbacious finesse.
Jean Daneel Initial
Trio of Chardonnay Chenin and Sauvignon Blanc. “Juicy balanced and appealing” (Platter)
Laibach Ladybird (Organic)
The wine shows a light straw colour. Complex nose, with some hay and apricot prominent.
Jordan Chameleon
An entriguing blend, grassy, green fig, Sauvignon blanc and zesty, citrus melon chardonnay, balanced with a creamy finish.
L` Avenir (Off Dry)
A full palate abundant with the tropical flavours of pineapple, pear and melon that linger with elegance.
Fleur du Cap Viognier (Unfil)
This wine has a straw yellow colour with tinges of green, a rich fruity nose with apricot, dried peach and vanilla.
Thelema Riesling
Sweeter and richer than the usual Alsatian style, the wine has a delicious apricot and honeysuckle character, and is lush and soft on the palate.
D` Aria Blush Rose
This is a blend of the two star varieties of the Durbanville Valley. It delivers a unique wine where the typical Sauvignon Blanc flavours are complemented with fresh red berry fruits from the Merlot.
Cabernet Sauvignon
Zondernaam
Cassis cherries and cedar with underlying hints of toasted oak and lead pencil. A great purity of dense dark fruit with a hint of mocha and spice.
Nitida
Instantly recognisable mince-pie fruit, voluptuous and velvet smooth, cinnamon, cloves, currants and raisins, lightly wrapped in chocolate.
Uitkyk Carlonet
Cherries, blackcurrant and prunes with tobacco, dark chocolate and oak spices in the background. A smooth and slightly tannic palate.
Warwick First Lady
The nose shows ripe red berries, prunes and black currents, complemented by sweet oak and black pepper undertones.
Merlot
Niel Joubert
Nose packed with ripe plums, chocolate, violet and vanilla. Light touch of sweet oak. Soft, almost juicy tannins in long, well-rounded finish.
Linton Park
A fruit-driven wine with cherry and mulberry flavours, complimented by just enough oak to give a balanced finish to the fruit.
Durbanville Hills Rhinofields
Medium to full-bodied with strawberries and cherries followed by oak spices.
D’Aria
The wine is prepared in a style aimed to preserve the fruit flavours of ripe red berries and plum and not to be overwhelmed by too much wood.
Robert Alexander
An elegant wine with a fine balance between fruit and tannins.
Pinotage
Diemersfontein
On the nose, rich dark chocolate, a hint of mint and baked plums.
Warwick Estate
Plum garnet colour with a complex mixture of fruits on the nose.
Beyerskloof
Full bodied Pinotage with a deep purple colour.
Jacobsdal
Dark ruby with purple edges, fresh sweetish raspberry and plum flavours with a slight farmyard character followed by subtle oak.
Neetlingshof Owl Post
Raspberry and cherry aromas with a background of vanilla oak, a rich and ripe palate with cherry and vanilla flavours.
Shiraz
Guardian Peak
There is also broad mocha feel to the wine backed up by plums and blackberries with an elegant velvety finish.
Vrede & Lust
A Rhone style Shiraz showing violets, plums and sweet spice.
Kevin Arnold
A personal expression of the spice and mocca characters this grape shows in the Helderberg vineyards. Beautifully soft and velvety.
Brampton
The rich, savoury character of Shiraz is enhanced by Viognier and the Mourvédre brings wild berry & spice to this blend. Earth, pepper-spice and hints of dark chocolate support the richness of ripe fruit.
Glen Carlou
Dark red with purple hue in colour. Aniseed, mulberries, dark chocolate and black currants with herbal tea notes on the nose.
Pinot Noir
Muratie
Strawberry to garnet hue, exceptional for Pinot Noir. Fresh cherries and hint of strawberry on the nose. Slight hint of French oak in the background. Wonderful balance and an elegant structure.
Signal Hill
A medium bodied classic Pinot Noir showing lovely ripe fruits, cherries and redcurrants, with definite aromas of farmyard and field mushrooms. wine with a fresh, acidity on the pallet and silky finish.
Red Blends
Rustenberg John X Merriman
Plum and Cigar box aromatics prelude a multi-layered palate with an elegant tannin structure.
Vergelegen Mill Race Red
Attractive dark ruby. The nose shows black berries, mint, eucalyptus and vanilla flavours. The wine is soft and elegant on entry.
Pepper Pot
This wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red.
Kanu Rockwood
A nose of dark chocolate and raspberry, complimented by the peppery, nutmeg and cinnamon notes of the Shiraz component. Soft, velvety tannins with lively fruit that ends in a long dry finish.
Rupert & Rothchild
Powerful, dense structure with aromas of blackberry, black pepper, coriander and roasted coffee bean. Lively and complex with velvety tannins and a lingering aftertaste.
Groote Post
A down to earth, easy drinking red which is soft and smooth. Merlot based, the nose has a faint touch of white pepper and spice with abundant berry and rich plum flavours on the palate.
Nico v.d Merwe Cape Elements
Syrah combines a meaty core of ripe berry fruit with tones that range from herbal to peppery in a package that tends to be medium bodied with good acidity and softer tannins.
Tukulu Sangiovese
Dark red brick colour, wine is clear well polished on edges, savoury earthy notes with underlying red fruits with spice.
Laibach Ladybird (organic)
The wine shows a dark concentrated colour. Fantastic nose, with “oodles” of fruit bursting from the glass.
Dessert Wines
Signal Hill Vin De L-Emperor
Aromatic grape produces wines that are characterized by floral aromas with peach and citrus flavors, a gold coloured botrytised muscat with a floral nose, sweet balanced citrus flavour and a long dry mineral finish.
Fleur Du Cap Noble
The wine has a bright yellow gold colour. On the nose the wine shows ample typical botrytis aromas of dried apricots, honey and peach
Jordan Malifera
Delicate floral and fresh ripe apricot bouquet with a limey citrus twist. Sundried peach, apricot flavours, with a well-balanced acidity.
Ken Forrester
This golden wine with fresh, green tones is in a lighter style, clean yet unctuously sweet. Sumptuous peach, apricot flavours, overlaid with a tropical lushness of melon and pineapple.
Ports
Allesverloren
Monis Vintage Port
De Kranz
Boplaas N/V
Muratie
Bredell